Used Cookshack Commercial Electric Smoker Oven
Updated August 7, 2026
| Lot number | 6834 |
| Auction | Investment Grade Tangible Assets 8-30-26 |
| Date | August 30, 2026 at 8:00 PM EDT |
| Auction house | Hradil Auction Company |
| Location | Timmonsville, South Carolina |
Model #105, New Model Cost $5625 (not a typo, Five Thousand Six Hundred Twenty-Five) 20.5"x24"x50"h, Ponca City, OK. Digital Board was replaced about 4 years ago. well insulated. this is not the crap you buy at home depot or lowes. Model 105 is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue. It produces hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, and vegetables. Food cooks at a low temperature with no drying drafts of air moving through the smoker. The 105 smoker is designed to be used inside with outside ventilation for smoke. Place under a hood, near an outside exhaust fan. Meat drippings exit the bottom of the smoker into a removable drip pan for clean, safe operation. Inner accessories remove for easy cleaning. Safe, contained wood box slides out. Cooking Capacity: Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load Weight: 240 lbs
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