Mr Induction 4-Zone Induction Warmer [TW]

Updated October 16, 2026

Lot number10
Estimate350.00 - 800.00 USD
AuctionRestaurant Equipment Warehouse, Alexandria VA
DateOctober 22, 2026 at 6:00 PM EDT
Auction houseMadalyn, LLC
LocationCowpens, South Carolina

Mr. Induction 4-Top (4-Zone) Induction Warmer Benefits * Flameless & Safe Operation: Uses electromagnetic induction technology to heat induction-ready cookware directly without open flames or red-hot elements, significantly reducing burn risks and ambient kitchen heat. * Energy Efficient: Precise energy transfer yields lower energy consumption and fast response times compared to traditional gas or electric warming stations. * Multi-Zone Capacity: Features 4 distinct heating zones to hold multiple serving dishes, pots, or pans simultaneously at desired holding temperatures. * Easy to Clean & Maintain: Smooth ceramic/tempered glass top with stainless steel frame allows quick wiping and hygienic upkeep in commercial food service environments. * Smart Controls & Safety: Integrated features like automatic pan detection, overheat protection, and lockable digital/knob controls prevent accidental adjustments or dry heating. New & Used Cost * New Cost: Typically ranges between $1,200 and $2,200 depending on total power configuration (commercial multi-zone vs. modular setups) and distributor. * Used / Refurbished Cost: Typically ranges between $350 and $800 depending on unit condition, cosmetic glass wear, and auction or seller location. Full Technical Specifications Dimensions & Weight (approx. per standard 4-top unit setup) * Overall Width: 22.0 to 24.5 inches (55.9 cm to 62.2 cm) * Overall Depth: 24.0 to 27.5 inches (61.0 cm to 69.8 cm) * Overall Height: 3.5 to 4.5 inches (8.9 cm to 11.4 cm) * Net Weight: Approx. 28 lbs to 38 lbs (12.7 kg to 17.2 kg) Electrical & Heating Specifications * Voltage: 120V / 60 Hz / 1-Phase or 208-240V (depending on total wattage output) * Total Wattage: Ranges between 1,800W to 3,600W total (shared or individual zone control) * Temperature / Power Levels: Multiple hold-temperature settings (typically 90°F to 190°F for warmers) * Surface Material: Heavy-duty 5mm tempered ceramic glass top with stainless steel body/housing * Plug Type: Standard NEMA 5-15P or NEMA 6-20P plug with heavy-duty power cord Operational Details * Control Panel: Remote or front-mounted touch-sensitive or rotary knob controls * Safety Features: Pan recognition, auto-shutoff, over/under voltage protection, overheat protection * Certifications: FCC, ETL Sanitation / NSF compliant for commercial food service

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