Qualheim Model 101 Vegetable Cutter & Slicer [TW]

Updated October 16, 2026

Qualheim Model 101 Commercial Vegetable Cutter & Slicer Benefits * High-Volume Processing: Engineered to slice, shred, grate, and cut high volumes of produce and cheese, reducing prep time in commercial kitchens. * Continuous Feed Operation: Features a large feed chute that allows operators to feed whole or bulk vegetables continuously into the cutting mechanism. * Durable Commercial Design: Constructed with heavy-duty cast aluminum and stainless steel components to withstand rigorous daily restaurant, cafeteria, or bakery use. * Easy Sanitation: Structural housing disassembles easily, allowing quick access to removable blades and interior chambers for thorough washing and sanitizing. * Versatile Attachments: Accepts various interchangeable slicing, shredding, and grating plate discs to accommodate different prep requirements. New & Used Cost * New Cost: Original list price historically ranged between $2,500 and $3,500 (Note: Qualheim models are discontinued; direct new units are no longer produced). * Used / Refurbished Cost: Typically ranges between $350 and $1,800 depending on motor condition, cosmetic wear, presence of cutting attachments/discs, and dealer refurbishment status. Full Technical Specifications Dimensions & Weight * Overall Width: Approx. 14.0 to 16.0 inches (35.6 cm to 40.6 cm) * Overall Depth: Approx. 22.0 to 24.0 inches (55.9 cm to 61.0 cm) * Overall Height: Approx. 20.0 to 23.0 inches (50.8 cm to 58.4 cm) * Net Weight: Approx. 70 lbs to 85 lbs (31.8 kg to 38.6 kg) Electrical & Motor Specifications * Motor: 1/3 HP to 1/2 HP heavy-duty motor * Voltage: 110V - 115V / 60 Hz / 1-Phase * Amperage: Approx. 7.4 Amps * Power Connection: Standard NEMA 5-15P 3-prong grounded plug cord Operational Details * Body Material: Cast aluminum frame with stainless steel food contact components * Operation Type: Continuous pusher feed hopper * Controls: Heavy-duty ON/OFF toggle switch with protective moisture boot * Certifications: Designed to comply with commercial food sanitation standards

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