Chez Panisse Cooking Paul Bertolli 9x7in
Updated September 24, 2026
| Lot number | 5 |
| Auction | Tuesday Deals 9-29-26 |
| Date | September 29, 2026 at 6:00 PM MDT |
| Auction house | Blue Door Deals |
| Location | Salt Lake City, Utah |
Location: B Condition: Used Notes: Slightly dirty Damaged?: No In Packaging?: Yes Missing Parts?: No Bertolli, the chef at Chex Panisse in Berkeley, California, since 1982, presents 150 tantalizing recipes inspired by each season's freshest ingredients: from springtime salmon carpaccio to autumn white truffles salad. Line drawings. "Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients. Is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for Best Chef: California from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for 10 years he guided the restaurant's cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California. Specifications: Dimensions (Overall): 9.14 Inches (H) x 7.14 Inches (W) x 1.25 Inches (D) Weight: 1.71 Pounds Suggested Age: 22 Years and Up Number of Pages: 456 Genre: Cooking + Food + Wine Sub-Genre: Regional & Ethnic Publisher: Random House Format: Paperback Author: Paul Bertolli & Alice Waters Language: English.
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