VIKIO Island Mount Range Hood 1200 CFM 42"
Updated September 24, 2026
| Lot number | 511 |
| Auction | #171 Amazon Overstock Closing Monday! $5 Bids |
| Date | September 28, 2026 at 10:00 AM EDT |
| Auction house | ATX Auctions Tampa |
| Location | Tampa, Florida |
Condition: New - Packaging flawed Damaged?: No In Packaging?: Yes Missing Parts?: No Functional?: Yes ASIN: B0FLXBHFZX Brand: VIKIO HOME Model: RI51 Title: VIKIO Island Mount Range Hood 1200 CFM 42" Gesture Control VIKIO HOME upgraded island range hood features 1 mm-thick stainless steel panel. In addition to the touch control, it now adds a gesture-sensing function, with control panels on both sides. It remembers the last setting and defaults to it next time, no need to readjust. Even with greasy hands, you won't dirty the panel. 1200 CFM Powerful Suction This 42-inch range hood delivers 1200 CFM super suction, equipped with a single motor and balanced fan, instantly removing smoke and cooking odors. After cooking, the adjustable 3-minute timer automatically purifies residual odors, keeping your kitchen fresh and natural. 4PCS LED Lights This 42-inch island range hood features 4PCS 3W energy-efficient LED lights (4000K color temperature) for everyday illumination. The natural-like light is not only eye-friendly but also restores the true color of food, making it easier to monitor cooking progress. Low Noise With a shock-absorbing and stabilizing ring, 3-speed settings customize your kitchen stove vents to adjust suction and noise levels. The noise level of range hood is set at a minimum of 40dB and a maximum of only 65dB, allowing you to stay away from the noise and immerse yourself in cooking. Permanent Filter Plate, Separation of Grease & Smoke Includes 3 matching stainless steel permanent range hood filters which can effectively separates and captures cooking grease and oil.It is easy to remove and only need to put it in the dishwasher then you will get a brand new filter. Designed for indoor household cooking on standard kitchen stoves. Kind Reminder: high-smoke or prolonged high-heat cooking (e.g., charcoal grilling or open-flame barbecuing) should be done outdoors or in well-ventilated areas.
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