Gourmet Cooking & Culinary Cookbook
Updated September 22, 2026
| Lot number | 240 |
| Auction | Luxury Southwest Living, Art, Furniture, Decor |
| Date | October 21, 2026 at 6:00 PM MST |
| Auction house | Grasons Estate Sales of Southern AZ |
| Location | Tucson, Arizona |
Offered is a delicious, hand-picked collection of cookbooks focusing on international cuisine, wood-fired cooking, artisanal baking, and culinary science, perfect for home chefs and food enthusiasts. This curated lot includes Pizza Grill Book by Pamela Sheldon Johns, The Art of Simple Food by Alice Waters, Sharon O'Connor's Wine Country Cookbook and Music Compact Disc, Margarita Rocks, Ground Up by Jeanne Nolan, How to Grill by Steven Raichlen, Fish on the Grill, The New Spanish Table, Flavors of Tuscany by Maxine Clark, Williams-Sonoma Mexican, and a contemporary pizza cookbook. The collection also features Build Your Own Earth Oven by Denzer, The Art of Wood Fired Cooking by Nuchaini, Cook's The Science of Good Cooking, The Bread Builders: Hearth Loaves and Masonry Ovens by Wing and Scott, Cook Out, and Café Pasqual's Cookbook by Katharine Kagel. A wonderful, mouthwatering library lot covering everything from outdoor grilling and pizza ovens to gourmet world recipes.
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