$60 12" Carbon Steel Frying Pan
Updated September 21, 2026
| Lot number | 46sd |
| Auction | Texas Premier Auction-11 |
| Date | September 22, 2026 at 6:00 PM CDT |
| Auction house | Texas Premier Auctions |
| Location | Edcouch, Texas |
Condition: New Damaged: Doesn't appear to be Missing Parts: Looks complete Sold As Is . Pre-seasoned & Non-sticky: SUMEIGUAN carbon steel skillet uses advanced nitriding to create a molecular- level rust-resistant, nonstick surface-no synthetic coatings or chemicals. Arrives pre-seasoned and ready to cook out of the box. No seasoning, oil-burning, or prep work needed. Enjoy the authentic wok hei and durability of cast iron, with zero risk of flaking or peeling. Even beginners can fry eggs or delicate fish without sticking, hassle-free. . Detachable Silicone Handle Sleeve: Equipped with a removable, heat-resistant silicone handle sleeve that stays cool to the touch during stovetop cooking, providing a secure and comfortable grip. Simply slide it off to pop the pan straight into the oven-perfect for roasting, baking, and broiling. This 2-in-1 design effortlessly transitions from stovetop to oven, giving you the flexibility to handle a wide range of recipes with a single pan. . Even Heating, Built to Last: Crafted with a 2mm-thick reinforced base, this carbon steel pan heats up quickly and holds temperature steadily, delivering both excellent heat retention and rapid response for precise temperature control. The surface minimizes hot spots, ensuring steaks, vegetables, and high-heat dishes brown evenly without scorching. With a heat tolerance up to 600F (315C), our rugged skillet is built for generations of reliable use-sear, sauté, stir- fry, and more, all in one durable pan.
