Winston HB30D2GE Cvap Heated Holding Drawers [TW]
Updated September 13, 2026
| Lot number | 115 |
| Auction | Restaurant Equipment Warehouse, Anderson SC |
| Date | September 21, 2026 at 6:00 PM EDT |
| Auction house | Madalyn, LLC |
| Location | Cowpens, South Carolina |
Title: Winston HB30D2GE CVap Hold & Serve Drawer Benefits * Controlled Vapor Technology uses dual heat (water vapor and dry air) to maintain ideal food temperature and texture, keeping crisp foods crisp and moist foods moist. * Electronic differential controls provide independent precision adjustments for food temperature and food texture without requiring calibration. * Two-drawer design accommodates standard steam table pans for versatile holding of meats, sides, and baked goods. * Fully insulated perimeter and heavy-duty stainless steel construction ensure maximum heat retention and durability in commercial kitchens. * Compact footprint allows easy tabletop or under-counter placement in tight prep areas and server stations. New & Used Cost * New Cost: Typically ranges between $3,500 and $4,500 depending on distributor options and configuration. * Used Cost: Typically ranges between $1,200 and $2,200 depending on unit condition, age, and operational status. Specifications * Model: Winston HB30D2GE / HBB0D2 Series (CVap Hold & Serve Drawer) * Equipment Type: Two-Drawer Commercial Heated Holding Cabinet / Drawer Warmer * Capacity: Holds 2 full-size steam table pans, 4 half-size pans, or 6 third-size pans (up to 6 inches deep; 20 lbs load limit per drawer) * Temperature Range: Food temperature 90°F to 180°F (32°C to 82°C); maximum drawer temperature up to 250°F (121°C) * Water Pan Capacity: Internal evaporator holds approximately 0.8 gallons (3 Liters) of water * Electrical: 120V / 60 Hz / 1 Phase, 12.0 Amps, 1440 Watts (NEMA 5-15P plug) * Dimensions: 24.1 inches Wide x 29.3 inches Deep x 25.3 inches High * Shipping Weight: Approximately 140 lbs
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