Veggie Chinese Takeout Cookbook by Kwoklyn Wan
Updated August 28, 2026
| Lot number | 69 |
| Auction | Tuesday Deals 9-1-26 |
| Date | September 1, 2026 at 6:00 PM MDT |
| Auction house | Blue Door Deals |
| Location | Salt Lake City, Utah |
Location: B Condition: New Damaged?: No In Packaging?: Yes Missing Parts?: No "Wok, no meat? Over 70 vegan and vegetarian takeout classics." Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. Offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout. Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant. Specifications: Dimensions (Overall): 8.9 Inches (H) x 7.1 Inches (W) x .8 Inches (D) Weight: 1.5 Pounds Suggested Age: 22 Years and Up Number of Pages: 160 Genre: Cooking + Food + Wine Sub-Genre: Regional & Ethnic Publisher: Quadrille Publishing Format: Hardcover Author: Kwoklyn Wan Language: English.
