Three Books on Cheese and Cheesemaking

Updated August 20, 2026

Three books focusing on cheese and cheesemaking, including "The World Encyclopedia of Cheese" by Juliet Harbutt, "Cheese: A Guide to the World of Cheesemaking," and "The Book of Cheeses of France" by Pierre Androuet. Covers topics such as types eese, regions, and production methods. Books appear in used condition with wear consistent with age and use. 20

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