Two Books on Tea Drinking and Gastronomy

Updated August 20, 2026

Two books, including 'Tea Drinking in 18th Century America: Its Etiquette and Equipage' by Rodris Roth, published by the United States National Museum, and 'Gastronomy: Culture and Cuisine,' a program from the International Association of Culinary Pr ofessionals 20th Annual Conference, held in Austin, Texas, April 4-8, 1998. Both items show visible wear consistent with age and use. 30

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