Apicius: Cookery and Dining in Imperial Rome
Updated August 20, 2026
This auction ended on August 27, 2026.
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| Lot number | 10056 |
| Estimate | 50.00 USD |
| Auction | Le Creuset, Copper, Cookbooks & Culinary Collectibles |
| Date | August 27, 2026 at 7:00 PM CDT |
| Auction house | Junk In the Trunk |
| Location | Arlington, Texas |
Apicius: Cookery and Dining in Imperial Rome, edited and translated by Joseph Dommers Vehling, features insights into ancient Roman culinary practices. Includes illustrations and detailed recipes adapting classical Roman cuisine. Paperback edition wi th a decorated cover. Condition and publication date not specified. 20
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