The Making of a Chef by Michael Ruhlman Paperback
Updated August 20, 2026
This auction ended on August 27, 2026.
See upcoming auctions from Junk In the Trunk or current comics & books auctions.
| Lot number | 10051 |
| Estimate | 20.00 USD |
| Category | Comics & Books |
| Auction | Le Creuset, Copper, Cookbooks & Culinary Collectibles |
| Date | August 27, 2026 at 7:00 PM CDT |
| Auction house | Junk In the Trunk |
| Location | Arlington, Texas |
Paperback copy of ‘The Making of a Chef: Mastering Heat at the Culinary Institute of America’ by Michael Ruhlman. Published by Holt Paperbacks, this book offers insight into the training and experiences of chefs at the Culinary Institute of Ameri ca. 10
More lots in this auction
- Professional Baking, Third Edition by Wayne Gissle
- The Sustainable Kitchen by Stu Stein
- The Professional Pastry Chef by Bo Friberg, Fifth
- From the Earth to the Table Cookbook by John Ash
- Joy of Cooking 75th Anniversary Edition Hardcover
- Chocolate by Nick Malgieri Hardcover Cookbook
- Dessert University by Roland Mesnier Hardcover Coo
- Open-House Cookbook by Sarah Leah Chase
See all lots in Le Creuset, Copper, Cookbooks & Culinary Collectibles →