True TPP-AT-60-HC 60" Refrigerated Prep Table [TW]

Updated August 20, 2026

True TPP-AT-60-HC 60" Refrigerated Prep Table Benefits Extra-Deep Prep Surface: Comes equipped with a full-length, 19.5-inch deep removable poly cutting board, providing optimal workspace for rolling pizza dough and assembling large dishes. High-Capacity Ingredient Rail: Holds eight 1/3-size food pans in the upper rail to keep toppings fresh, organized, and easily accessible during high-volume prep work. Patented Temperature Retention: Features foam-insulated stainless steel flat lids that lock in cold air over the pan area, reducing condensation and keeping food safe. Durable and Safe Construction: Engineered with a stainless steel front, top, and sides, alongside an NSF-approved clear aluminum interior liner and coved stainless steel floor for effortless sanitation. Self-Cleaning Technology: Includes a reverse condensing fan motor that automatically blows dust and debris off the condensing coil upon startup, extending system lifespan and maintaining lower energy costs. New and Used Cost New Price: $6,200 to $7,800 sale price (MSRP list price around $20,500 depending on optional finishes like Spec Series and dealer discounts). Used Price: $2,200 to $3,800 depending on overall cabinet condition, gasket integrity, unit age, and compressor performance. Specifications Dimensions: 60.25 inches Wide x 33.63 to 36.38 inches Deep x 38.88 to 44.63 inches High (height includes standard 5-inch casters) Interior Capacity: 15.9 to 20.8 cubic feet Pan Capacity: Holds eight (8) 1/3-size polycarbonate food pans in top rail (up to 6 inches deep) Door Configuration: 2 solid hinged doors Shelving: 4 adjustable heavy-duty PVC-coated wire shelves Refrigeration System: Side or rear-mounted forced-air system using eco-friendly R290 hydrocarbon refrigerant Temperature Range: Holds 33°F to 41°F in pans and lower refrigerated storage Electrical Requirements: 115 Volts, 60 Hz, 1 Phase, 3.9 Amps (NEMA 5-15P plug with standard power cord) Compressor Power: 1/4 HP Weight: Approximately 405 to 415 lbs

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