$66 Best Food Writing 2012

Updated August 19, 2026

This auction ended on August 25, 2026. See upcoming auctions from Hopkins Auction.

Lot number	82
Estimate	66.00 USD
Auction	timekiller new
Date	August 25, 2026 at 5:00 PM CDT
Auction house	Hopkins Auction
Location	Conroe, Texas

Excellent Bin1 $66 Best Food Writing 2012 Our fascination with what we eat, its provenance, and its preparation just keeps growing and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose "stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series. Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. Read more.

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