ANNOTATED CULINARY LIBRARY OF WHITE HOUSE CHEF PIERRE CHAMBRIN, BOCUSE, GU?RARD, GAULT-MILLAU,
Updated August 19, 2026
This auction ended on August 27, 2026.
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| Lot number | 0057 |
| Estimate | $850 - $950 |
| Opening bid | $150 |
| Auction | WHITE HOUSE EXECUTIVE CHEF AUCTION |
| Date | August 27, 2026 at 1:00 PM EDT |
| Auction house | The Rug Life |
| Location | Mechanicsville, Virginia |
A rare and highly compelling annotated culinary working archive from the estate of Pierre Chambrin, former Executive Chef of the White House (1989–1994)—featuring handwritten notes,
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- WHITE HOUSE CHEF PIERRE CHAMBRIN WORKING LIBRARY, AMERICAN CULINARY REFERENCE, KITCHEN SYSTEM
- WHITE HOUSE CHEF PIERRE CHAMBRIN, AMERICAN CULINARY COLLECTION, CELEBRITY CHEF ERA, WORKING KITCHEN
- PIERRE CHAMBRIN WHITE HOUSE CHEF LIBRARY, JAPANESE CUISINE SET (SUSHI, YAKITORI, FOUNDATIONS) BY
- WHITE HOUSE CHEF PIERRE CHAMBRIN CULINARY LIBRARY, LENITRE FRENCH PASTRY AUTHORITY, RESTAURANT
- PIERRE CHAMBRIN WHITE HOUSE CHEF CULINARY DESIGN AND BANQUET PRESENTATION LIBRARY (ICE CARVING,
- WHITE HOUSE CHEF PIERRE CHAMBRIN CULINARY LIBRARY, INSTITUTIONAL COOKING SYSTEMS, LARGE QUANTITY
- FRENCH HUMANISME JOURNAL COLLECTION (1990-2010), GRAND ORIENT DE FRANCE, FROM THE ESTATE OF