Kairak 36" Refrigerated Chefs Base [TW]

Updated August 16, 2026

Title: Kairak 36" Refrigerated Chef Base Benefits * Low-profile design allows heavy countertop cooking equipment to be placed directly on top to optimize kitchen line workflow. * Raised marine edge perimeter prevents accidental liquid spills and grease run-off from dripping off the sides or behind the unit. * Efficient forced-air refrigeration system maintains consistent cold holding temperatures to keep raw food ingredients safe. * Heavy-duty refrigerated pull-out drawers provide easy access to full-size and fractional food pans during service. * Rugged stainless steel exterior and heavy-duty casters deliver exceptional durability and simple mobility for daily floor cleaning. New & Used Cost * New Cost: Typically ranges between $3,500 and $5,500 depending on specific drawer configuration and distributor options. * Used Cost: Typically ranges between $1,200 and $2,200 depending on cabinet condition and refrigeration system status. Specifications * Model: Kairak 36" Refrigerated Chef Base Series * Equipment Type: Commercial Refrigerated Equipment Stand / Chef Base * Capacity: 2 heavy-duty drawer compartments (accommodates full-size and fractional food pans) * Temperature Range: Maintains holding temperatures between 33°F and 41°F * Exterior Material: Stainless steel top, front, and sides with marine-edge top plate * Electrical: 115V / 60 Hz / 1 Phase (NEMA 5-15P plug) * Dimensions: Approximately 36 inches Wide x 32 inches Deep x 26 inches High * Shipping Weight: Approximately 220 to 280 lbs

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