Hobart FGMD67 Combi Convection Oven [TW]
Updated August 16, 2026
| Lot number | 2 |
| Estimate | 3,500.00 - 6,000.00 USD |
| Auction | Restaurant Equipment Warehouse, Anderson SC |
| Date | August 23, 2026 at 6:00 PM EDT |
| Auction house | Madalyn, LLC |
| Location | Cowpens, South Carolina |
Title: Hobart FGMD67 Combi Convection Oven Benefits * Combines convection heat and steam cooking modes for maximum culinary versatility, precise moisture control, and superior dish quality. * Digital programmable controls allow effortless selection of cooking programs for consistent, repeatable results across staff shifts. * Auto-reversing fan circulation system ensures even heat and steam distribution across all rack positions. * Built-in automatic cleaning program simplifies daily maintenance, saving labor and keeping the cooking chamber hygienic. * Durable stainless steel exterior and interior construction engineered for long service life in heavy-duty commercial kitchens. New & Used Cost * New Cost: Typically ranges between $12,000 and $18,000 depending on distributor, fuel configuration, and accessories. * Used Cost: Typically ranges between $3,500 and $6,000 depending on unit condition, age, and operational status. Specifications * Model: Hobart FGMD67 * Equipment Type: Gas Combination Convection & Steam Oven (Combi Steamer) * Capacity: Accommodates up to 6 1/1 GN pans or standard commercial food pans * Heat Source: Gas (Natural Gas or Liquid Propane with electronic ignition) * Electrical Connection: 120V / 60 Hz / 1 Phase (for digital controls, igniter, and circulation fan) * Control System: Digital touchpad interface with programmable cooking modes * Interior/Exterior Material: Heavy-duty stainless steel * Dimensions: Approximately 36 inches Wide x 35 inches Deep x 33 inches High (cavity unit) * Shipping Weight: Approximately 310 to 350 lbs
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