Great Sausage Recipes and Meat Curing (Edition 4)
Updated August 6, 2026
| Lot number | 282 |
| Auction | Sunday Night Select Auction |
| Date | August 9, 2026 at 5:30 PM CDT |
| Auction house | Big D Discount |
| Location | Dallas, Texas |
(Hardcover) Condition: New(other) Damaged?: No In Packaging?: Yes Assembly Required?: No Star Rating: 0.0 Missing Parts?: No Functional?: Yes UPC: 0025668609 Brand: Rytek Kutas; Ben Kutas Retail Price: $42 One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive b n sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausa eat curing at a very young age and who made a living smoking and curing meats. Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage,
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