Poster "Beef Made Easy" 40' x 25'
Updated October 21, 2026
| Lot number | 230 |
| Auction | Downunder BBQ Auction 1 |
| Date | October 29, 2026 at 7:00 PM CDT |
| Auction house | The Iowa Shed |
| Location | Melbourne, Iowa |
"Beef Made Easy" retail beef cuts chart, which serves as a visual guide to the different primal cuts of beef and their recommended cooking methods. Charts like this are commonly used by butchers, culinary students, and home cooks to understand where specific cuts of meat come from on the animal and how to cook them properly. Key Features of the Chart: Primal Source Map: At the top, there is a silhouette diagram of a steer dividing the carcass into primary sections like Chuck, Rib, Loin, Sirloin, Round, Shank, Brisket, Plate, and Flank. Sub-Cuts Breakdown: The main body of the poster breaks down each primal section into individual retail cuts (such as Ribeye, T-Bone, Top Sirloin, and Chuck Roast) with illustrations of what they look like in a butcher case. Cooking Method Key: On the right side, there is a color-coded key indicating the best preparation methods for each cut, including Skillet, Grill/Broil, Marinate & Grill/Broil, Stir-Fry, Roast, Simmer, Braise, and Pot Roast. Branding: The poster features branding from AngusPride, Cargill, and the "Beef. It's What's For Dinner" campaign.
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