spider strainer
Updated October 21, 2026
| Lot number | 136 |
| Auction | Downunder BBQ Auction 1 |
| Date | October 29, 2026 at 7:00 PM CDT |
| Auction house | The Iowa Shed |
| Location | Melbourne, Iowa |
This is a traditional Asian spider strainer, often used in Chinese cuisine for frying or skimming food from woks. It features a wide, shallow wire-mesh basket designed to look like a spiderweb for draining liquids while retrieving solid food. The long handle is traditionally made of bamboo to prevent heat transfer during cooking. These tools are commonly used for deep-frying wontons, fish, and noodles, or for boiling dumplings
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